Name: Veal Scallopini
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. veal cutlet; 1/2 c. Parmesan cheese; salt and pepper; 2 Tbsp. olive oil; 1 clove garlic; 1/2 c. Marsala wine; 1/2 c. beef consomme; 2 tsp. lemon juice; 1 tsp. marjoram; 1 tsp. thyme; fresh parsley, chopped; sliced fresh mushrooms

1 1/2 to 2 lb. veal cutlet

1/2 c. Parmesan cheese

salt and pepper

2 Tbsp. olive oil

1 clove garlic

1/2 c. Marsala wine

1/2 c. beef consomme

2 tsp. lemon juice

1 tsp. marjoram

1 tsp. thyme

fresh parsley, chopped

sliced fresh mushrooms

Veal Scallopini

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