How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Scallopini?

You need 9 ingredients. The key ingredients include: 2 lb. veal steak, cut 1/2-inch thick, 1/4 tsp. pepper, 1/4 c. butter, 1/2 c. sherry wine, and more.

Is Veal Scallopini suitable as seafood?

Yes, Veal Scallopini falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Veal Scallopini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Scallopini Recipe

Name: Veal Scallopini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. veal steak, cut 1/2-inch thick; 1/4 tsp. pepper; 1/4 c. butter; 1/2 c. sherry wine; 6 oz. pkg. noodles; 1 3/4 tsp. salt; 4 Tbsp. flour; 1/4 c. vegetable shortening; 8 oz. canned mushrooms

Veal Scallopini – a delicious recipe with veal steak, pepper, butter, sherry wine, noodles, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. veal steak, cut 1/2-inch thick
1/4 tsp. pepper
1/4 c. butter
1/2 c. sherry wine
6 oz. pkg. noodles
1 3/4 tsp. salt
4 Tbsp. flour
1/4 c. vegetable shortening
8 oz. canned mushrooms

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
947 kcal
Category
Seafood

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