Veal Scallopine

Name: Veal Scallopine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. veal stew meat; 1 Tbsp. flour; 1 tsp. paprika; 1/4 tsp. pepper; 1/2 tsp. salt; 1/4 c. oil; 1 medium onion, thin sliced; 1 lb. (2 c.) tomatoes; 4 oz. can or 2/3 c. fresh sliced mushrooms; 1 Tbsp. snipped parsley or 2 tsp. dried; 2 cloves garlic; Italian seasoning to taste; 2 to 3 carrots, chunked; 1 large green pepper, chunked

Eats Now Editorial Team · 216 kcal · Seafood

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Veal Scallopine – a delicious recipe with veal stew meat, flour, paprika, pepper, salt, oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. veal stew meat
1 Tbsp. flour
1 tsp. paprika
1/4 tsp. pepper
1/2 tsp. salt
1/4 c. oil
1 medium onion, thin sliced
1 lb. (2 c.) tomatoes
4 oz. can or 2/3 c. fresh sliced mushrooms
1 Tbsp. snipped parsley or 2 tsp. dried
2 cloves garlic
Italian seasoning to taste
2 to 3 carrots, chunked
1 large green pepper, chunked

1
Mix flour, paprika and salt and pepper together.
2
Coat meat with mixture.
3
Brown floured meat and onion in oil.
4
Add undrained mushrooms and tomatoes.
5
Add seasonings, garlic, carrots and peppers.
6
Cook until done (20 to 30 minutes).
7
Serve over buttered noodles.

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. veal stew meat, 1 Tbsp. flour, 1 tsp. paprika, 1/4 tsp. pepper, and more.

Yes, Veal Scallopine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
216 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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