Baked Potato With Whitefish And Caramelized Onions Recipe

Name: Baked Potato With Whitefish And Caramelized Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams whitefish fillets cut in 3 pieces; 2 packages cream light; 2 garlic cloves crushed; 2 peppercorns; salt; 2 tablespoons olive oil; 2 onions large, cut in thin slices; 4 potatoes peeled, sliced thinly; 1 cup cheese grated; 2 fresh thyme twigs

Servings: persons

400 grams whitefish fillets cut in 3 pieces
2 packages cream light
2 garlic cloves crushed
2 peppercorns
salt
2 tablespoons olive oil
2 onions large, cut in thin slices
4 potatoes peeled, sliced thinly
1 cup cheese grated
2 fresh thyme twigs

1
Heat the cream, garlic, peppercorns, thyme, and a pinch of salt in a pan on the stove.
2
Just as it starts boiling, add the potatoes.
3
Lower the temperature, and keep on low heat for a few minutes.
4
Remove the potatoes from the cream, set aside.
5
Preheat oven to 250 degrees Celsius.
6
In a frying pan with olive oil, place the onions, stirring constantly, until caramelized, for about 30 minutes. Near the end, add the fish pieces.
7
In an ovenproof platter greased with butter, place a layer of potatoes.
8
Top with caramelized onions and fish slivers, sprinkle with cheese, then top with the remaining potatoes.
9
Strain the cream mixture, and drizzle over the potatoes.
10
Sprinkle with the remaining cheese and a few more thyme leaves. Bake until golden brown, about 10 minutes.

762

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 400 grams whitefish fillets cut in 3 pieces, 2 packages cream light, 2 garlic cloves crushed, 2 peppercorns, and more.

Yes, Baked Potato With Whitefish And Caramelized Onions falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Potato With Whitefish And Caramelized Onions

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