Baked Potato With Whitefish And Caramelized Onions

Name: Baked Potato With Whitefish And Caramelized Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams whitefish fillets cut in 3 pieces; 2 packages cream light; 2 garlic cloves crushed; 2 peppercorns; salt; 2 tablespoons olive oil; 2 onions large, cut in thin slices; 4 potatoes peeled, sliced thinly; 1 cup cheese grated; 2 fresh thyme twigs

Servings: persons

1
Heat the cream, garlic, peppercorns, thyme, and a pinch of salt in a pan on the stove.
2
Just as it starts boiling, add the potatoes.
3
Lower the temperature, and keep on low heat for a few minutes.
4
Remove the potatoes from the cream, set aside.
5
Preheat oven to 250 degrees Celsius.
6
In a frying pan with olive oil, place the onions, stirring constantly, until caramelized, for about 30 minutes. Near the end, add the fish pieces.
7
In an ovenproof platter greased with butter, place a layer of potatoes.
8
Top with caramelized onions and fish slivers, sprinkle with cheese, then top with the remaining potatoes.
9
Strain the cream mixture, and drizzle over the potatoes.
10
Sprinkle with the remaining cheese and a few more thyme leaves. Bake until golden brown, about 10 minutes.

762

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 400 grams whitefish fillets cut in 3 pieces, 2 packages cream light, 2 garlic cloves crushed, 2 peppercorns, and more.

Yes, Baked Potato With Whitefish And Caramelized Onions falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!