Try this homemade Veal Saute with Merlot Pan Sauce recipe the whole family will love. Made with veal cutlets, fresh sage, butter and shallot. Easy step-…
This Veal Saute with Merlot Pan Sauce relies on simple, everyday ingredients such as veal cutlets, minced fresh sage, butter and large shallot, chopped. It comes together quickly and makes 4 servings, at about 75 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026