Veal Saute With Dutchess Potatoes

Name: Veal Saute With Dutchess Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. Italian style veal; 1/2 c. flour; 2 tsp. salt; 1 tsp. paprika; 1/4 tsp. pepper; 1/4 c. olive oil; 1 c. dry white wine; 1/2 c. water; 8 oz. tiny pearl onions; 1 box frozen tiny carrots; 1/2 tsp. rosemary (dried); snipped parsley

Eats Now Editorial Team · 279 kcal · Meat & Poultry

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Veal Saute With Dutchess Potatoes – a delicious recipe with Italian style veal, flour, salt, paprika, pepper, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. Italian style veal
1/2 c. flour
2 tsp. salt
1 tsp. paprika
1/4 tsp. pepper
1/4 c. olive oil
1 c. dry white wine
1/2 c. water
8 oz. tiny pearl onions
1 box frozen tiny carrots
1/2 tsp. rosemary (dried)
snipped parsley

1
Mix flour, 2 teaspoons salt, the paprika and pepper.
2
Coat veal with mixture.
3
Cook veal in hot oil in 12-inch skillet until brown; drain.
4
Add wine, water, onions, carrots and rosemary.
5
Sprinkle with 1/2 teaspoon salt.
6
Heat to boiling; reduce heat.
7
Cover and simmer until veal and vegetables are tender, about 45 minutes.

279

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. Italian style veal, 1/2 c. flour, 2 tsp. salt, 1 tsp. paprika, and more.

Yes, Veal Saute With Dutchess Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
279 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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