How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Swiss Steak?

You need 10 ingredients. The key ingredients include: 4 beef cube steaks (4 ounces each), 1 tablespoon canola oil, 1 medium onion, chopped, 1 celery rib with leaves, chopped, and more.

Is Easy Swiss Steak suitable as meat & poultry?

Yes, Easy Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Swiss Steak Recipe

Name: Easy Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 beef cube steaks (4 ounces each); 1 tablespoon canola oil; 1 medium onion, chopped; 1 celery rib with leaves, chopped; 1 garlic clove, minced; 1 can (14-1/2 ounces) stewed tomatoes, cut up; 1 can (8 ounces) tomato sauce; 1 teaspoon beef bouillon granules; 1 tablespoon cornstarch; 2 tablespoons cold water

Try this homemade Easy Swiss Steak recipe the whole family will love. Made with beef, canola oil, onion and celery. Easy step-by-step instructions inclu…

This Easy Swiss Steak relies on simple, everyday ingredients such as canola oil, medium onion, chopped, garlic clove, minced and (8 ounces) tomato sauce. It comes together quickly and makes 4 servings, at about 407 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Swiss Steak

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions