Trudy's Yankee Pot Roast Recipe

Name: Trudy's Yankee Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup flour; 1 teaspoon salt; ¼ teaspoon pepper; 1 (4 lb) boneless beef rump roast (or chuck roast); 2 tablespoons oil; 2 onions, coarsely chopped; 4 garlic cloves, crushed; ¾ teaspoon thyme; 1 bay leaf; 3 cups cold water; 1 lb white pearl onion, peeled (about 16); 5 large carrots, peeled and cut into 2 inch chunks; 3 medium size parsnips, peeled and cut into 2 inch chunks (I use 2 turnips and 1 rutabaga); 1 lb potato, peeled and cut into 1 inch chunks (I use more)

Servings: persons

¼ cup flour
1 teaspoon salt
¼ teaspoon pepper
1 (4 lb) boneless beef rump roast (or chuck roast)
2 tablespoons oil
2 onions, coarsely chopped
4 garlic cloves, crushed
¾ teaspoon thyme
1 bay leaf
3 cups cold water
1 lb white pearl onion, peeled (about 16)
5 large carrots, peeled and cut into 2 inch chunks
3 medium size parsnips, peeled and cut into 2 inch chunks (I use 2 turnips and 1 rutabaga)
1 lb potato, peeled and cut into 1 inch chunks (I use more)

1
In a small bowl, combine the flour, 1/4 teaspoons of the salt, and the pepper and rub into the roast, coating it well.
2
In a 6 quart dutch oven, heat the oil over moderate heat.
3
Add the roast and cook for 8 minutes, or until browned, turning it several times.
4
Remove the roast, add the yellow onions and garlic.
5
Saute for 10 minutes or until the onions are lightly browned.
6
Stir in the thyme, bay leaf, and remaining 3/4 teaspoons salt.
7
Return the roast to the pot, pour in the water and bring to a boil.
8
Lower the heat and simmer, covered, for 1 1/2 hours, turning the roast over once.
9
Stir in the white onions, carrots, parsnips, and potatoes and bring to a boil over high heat.
10
Lower the heat and simmer, covered, 1 hour longer or until the meat and vegetables are tender, skimming the surface occasionally.
11
Remove the bay leaf.

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ¼ cup flour, 1 teaspoon salt, ¼ teaspoon pepper, 1 (4 lb) boneless beef rump roast (or chuck roast), and more.

Yes, Trudy's Yankee Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Trudy's Yankee Pot Roast

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