Veal Saltimbocca Recipe

Name: Veal Saltimbocca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None thinly sliced veal cutlets; 12 None fresh sage leaves; 4 slices prosciutto; 1/3 cup grated Parmesan cheese; 1 1/2 cups orzo; 8 oz halved cherry tomatoes; 1 small red onion, thinly sliced; 1/4 cup olive oil; 2 tbsp white balsamic vinegar; 1/4 tsp sugar; 2 oz arugula leaves

Servings: persons

4 None thinly sliced veal cutlets
12 None fresh sage leaves
4 slices prosciutto
1/3 cup grated Parmesan cheese
1 1/2 cups orzo
8 oz halved cherry tomatoes
1 small red onion, thinly sliced
1/4 cup olive oil
2 tbsp white balsamic vinegar
1/4 tsp sugar
2 oz arugula leaves

1
Top one side of each veal cutlet with 2 sage leaves and a slice of prosciutto. Carefully flip over.
2
Chop remaining sage leaves. Sprinkle sage and cheese on veal. Fold in half from shortest end, securing with a toothpick. (Prosciutto will be on the outside.) Refrigerate for 10 mins.
3
Meanwhile, cook orzo in a large saucepan of boiling salted water according to package directions. Rinse under cold water. Drain well. Place in a large bowl. Add tomatoes, onion, 2 tbsp of the oil, vinegar and sugar. Season to taste. Cover and set aside.
4
Heat remaining 2 tbsp oil in large skillet on medium heat. Cook veal 2-3 mins each side, until prosciutto is crisp and veal cooked to desired doneness.
5
Add arugula to orzo mixture; toss well. Serve with veal.

187

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 None thinly sliced veal cutlets, 12 None fresh sage leaves, 4 slices prosciutto, 1/3 cup grated Parmesan cheese, and more.

Yes, Veal Saltimbocca falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Saltimbocca

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