Sausage Stuffing

1. 1

   Saute sausage until light brown.

2. 2

   Set aside in a bowl for final mixing.

3. 3

   Saute onions in oil until translucent.

4. 4

   Add celery and saute until soft.

5. 5

   Mix sausage, onions and celery together, then add eggs.

6. 6

   Sprinkle Romano cheese on mixture, then add Pepperidge Farm stuffing to mixture.

7. 7

   Add bouillon if mixture is too dry.

8. 8

   You don't want it runny, but you do want it wet.

9. 9

   Cook in turkey.

10. 10

    If you prefer to cook it outside of the turkey, bake it in a baking dish for about 1/2 hour.

No nutritional information available.

No additional tips available.