Veal Saltimbocca Recipe

Name: Veal Saltimbocca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices top round veal; 8 slices prosciutto; 1 cup frozen chopped spinach, thawed; 2 tablespoons freshly grated parmesan cheese; 1 cup flour; 1 cup beef broth; 1 tablespoon fresh lemon juice; 4 tablespoons olive oil; 4 tablespoons butter; 8 ounces white wine; salt; pepper

Servings: persons

8 slices top round veal
8 slices prosciutto
1 cup frozen chopped spinach, thawed
2 tablespoons freshly grated parmesan cheese
1 cup flour
1 cup beef broth
1 tablespoon fresh lemon juice
4 tablespoons olive oil
4 tablespoons butter
8 ounces white wine
salt
pepper

1
Squeeze spinach to remove excess water.
2
In a bowl, toss with 2 tablespoons of olive oil.
3
Flatten the veal with a wooden mallet.
4
Place a slice of prosciutto over each slice of veal.
5
Then place 1/ 8 of spinach on the prosciutto.
6
Sprinkle with cheese.
7
Roll and close them with a toothpick.
8
Put the remaining oil and butter in a saucepan.
9
Lightly dust the veal with flour and saute over medium heat for 3 minutes Add white wine, lemon juice and broth and simmer for another 2 minutes Add salt and pepper to taste.
10
Arrange the veal on a warm serving platter.
11
In the skillet used to cook the veal, let the cooking juices reduce for a minute, then pour over the veal.
12
Serve immediately.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 slices top round veal, 8 slices prosciutto, 1 cup frozen chopped spinach, thawed, 2 tablespoons freshly grated parmesan cheese, and more.

Yes, Veal Saltimbocca falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Saltimbocca

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