How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Chicken Enchilada Stack?

You need 6 ingredients. The key ingredients include: 1 (19 oz.) can chunky chicken vegetable soup, 1/2 c. sour cream, 1 (4 oz.) can chopped green chilies, 6 flour tortillas, and more.

Is Creamy Chicken Enchilada Stack suitable as meat & poultry?

Yes, Creamy Chicken Enchilada Stack falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Chicken Enchilada Stack?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken Enchilada Stack Recipe

Name: Creamy Chicken Enchilada Stack
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (19 oz.) can chunky chicken vegetable soup; 1/2 c. sour cream; 1 (4 oz.) can chopped green chilies; 6 flour tortillas; 1 c. shredded cheese; 1/4 c. sliced olives

Creamy Chicken Enchilada Stack – a delicious recipe with chunky chicken, sour cream, green chilies, flour tortillas, shredded cheese, olives. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (19 oz.) can chunky chicken vegetable soup
1/2 c. sour cream
1 (4 oz.) can chopped green chilies
6 flour tortillas
1 c. shredded cheese
1/4 c. sliced olives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
886 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creamy Chicken Enchilada Stack

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