How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Saltimbocca?

You need 8 ingredients. The key ingredients include: 4 veal cutlets, 1/2 c. sherry, 1/2 lb. shredded Mozzarella cheese, 1 Tbsp. olive oil, and more.

Is Veal Saltimbocca suitable as meat & poultry?

Yes, Veal Saltimbocca falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Saltimbocca?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Saltimbocca Recipe

Name: Veal Saltimbocca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 veal cutlets; 1/2 c. sherry; 1/2 lb. shredded Mozzarella cheese; 1 Tbsp. olive oil; 2 cloves garlic, minced; 1/2 c. butter; 1/4 lb. Prosciutto; 1 (10 oz.) pkg. frozen spinach, thawed and drained

Veal Saltimbocca – a delicious recipe with veal cutlets, sherry, Mozzarella cheese, olive oil, garlic, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 veal cutlets
1/2 c. sherry
1/2 lb. shredded Mozzarella cheese
1 Tbsp. olive oil
2 cloves garlic, minced
1/2 c. butter
1/4 lb. Prosciutto
1 (10 oz.) pkg. frozen spinach, thawed and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
415 kcal
Category
Meat & Poultry

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Veal Saltimbocca

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