Chinese Chicken Dinner

Name: Chinese Chicken Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. cornstarch; 2 Tbsp. soy sauce; 1 1/4 c. chicken broth; 1 1/2 c. julienned carrots; 1 c. sliced onions; 2 c. bean sprouts, drained; 15 oz. boneless chicken breasts; 3 c. cooked rice; 2 tsp. ginger, ground; 3 garlic cloves, minced; 1 can mushrooms, drained

Eats Now Editorial Team · 1176 kcal · Meat & Poultry

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Chinese Chicken Dinner – a delicious recipe with cornstarch, soy sauce, chicken broth, carrots, onions, bean sprouts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. cornstarch
2 Tbsp. soy sauce
1 1/4 c. chicken broth
1 1/2 c. julienned carrots
1 c. sliced onions
2 c. bean sprouts, drained
15 oz. boneless chicken breasts
3 c. cooked rice
2 tsp. ginger, ground
3 garlic cloves, minced
1 can mushrooms, drained

1
Combine broth, cornstarch and soy sauce in a small bowl; blend and set aside.

1176

kcal

Calories

Fat

192

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. cornstarch, 2 Tbsp. soy sauce, 1 1/4 c. chicken broth, 1 1/2 c. julienned carrots, and more.

Yes, Chinese Chicken Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1176 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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