Veal Royale Recipe Recipe

Name: Veal Royale Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. veal, thin sliced; 1 c. flour; 1/2 teaspoon paprika; 1/2 teaspoon salt; 1/2 teaspoon sage; 1/3 c. oil; 1/3 c. butter; 1/2 c. red currant jelly; 4 tbsp. catsup; 1 (10 ounce.) can consomme; 1/3 c. dry sherry; Healthy pinch of cayenne pepper; Healthy pinch of garlic salt; Healthy pinch of pepper; 1 to 2 c. sliced mushrooms, sufficient to cover veal

Servings: persons

2 lbs. veal, thin sliced
1 c. flour
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon sage
1/3 c. oil
1/3 c. butter
1/2 c. red currant jelly
4 tbsp. catsup
1 (10 ounce.) can consomme
1/3 c. dry sherry
Healthy pinch of cayenne pepper
Healthy pinch of garlic salt
Healthy pinch of pepper
1 to 2 c. sliced mushrooms, sufficient to cover veal

1
Dry veal on paper towel.
2
Dredge slices in mix of flour, paprika, salt and sage.
3
Heat butter and oil together in a frying pan till very warm.
4
Water should bead when sprinkled on pan.
5
Brown veal slices very quickly and remove them to a 9x13 inch casserole dish.
6
In same frying pan, combine currant jelly, catsup, consomme, sherry, cayenne, garlic salt and pepper.
7
Stir and bring to a boil.
8
Pour this mix over veal.
9
Add in mushrooms to casserole.
10
Cover with foil and bake or possibly chill and bake later.
11
Temperature: 325 degrees.
12
Time: 60 min Or possibly Temperature: 400 degrees.
13
Time: 30 min.
14
Serve with rice as the sauce is superb.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lbs. veal, thin sliced, 1 c. flour, 1/2 teaspoon paprika, 1/2 teaspoon salt, and more.

Yes, Veal Royale Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Royale Recipe

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