How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal, Roman Style Recipe?

You need 7 ingredients. The key ingredients include: 2 lbs. very thin veal cutlets (12), 1/4 teaspoon pepper, 1 teaspoon powdered sage, 12 paper thin slices prosciutto or possibly cooked ham, and more.

Is Veal, Roman Style Recipe suitable as meat & poultry?

Yes, Veal, Roman Style Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal, Roman Style Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal, Roman Style Recipe Recipe

Name: Veal, Roman Style Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. very thin veal cutlets (12); 1/4 teaspoon pepper; 1 teaspoon powdered sage; 12 paper thin slices prosciutto or possibly cooked ham; 1/4 c. butter; 1/4 c. white wine; Warm fluffy rice

Veal, Roman Style Recipe – a delicious recipe with veal cutlets, pepper, powdered sage, ham, butter, white wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs. very thin veal cutlets (12)
1/4 teaspoon pepper
1 teaspoon powdered sage
12 paper thin slices prosciutto or possibly cooked ham
1/4 c. butter
1/4 c. white wine
Warm fluffy rice

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Quick Info

Servings
4 servings
Calories
597 kcal
Category
Meat & Poultry

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Veal, Roman Style Recipe

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