Veal Rolls With Olive Sauce Recipe

Name: Veal Rolls With Olive Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs veal steak; 14 lb bacon; 1 cup breadcrumbs; 1 egg, well beaten; 1 tablespoon onion, minced; ½ teaspoon salt; ¼ teaspoon paprika; ½ teaspoon poultry seasoning or ½ teaspoon ground sage; 2 tablespoons lemon juice (fresh is best); 2 tablespoons butter; 1 tablespoon flour; 1 ½ cups water, hot; ½ cup black olives, drained and chopped

Servings: persons

2 lbs veal steak
14 lb bacon
1 cup breadcrumbs
1 egg, well beaten
1 tablespoon onion, minced
½ teaspoon salt
¼ teaspoon paprika
½ teaspoon poultry seasoning or ½ teaspoon ground sage
2 tablespoons lemon juice (fresh is best)
2 tablespoons butter
1 tablespoon flour
1 ½ cups water, hot
½ cup black olives, drained and chopped

1
["Cut steak into strips about 3"" long and 2"" wide.", "Grind trimmings from the veal with bacon; mix with bread crumbs, egg, onion, salt, paprika, poultry seasoning and lemon juice.", "Spread some of this mixture on each strip of veal and roll into cylinders.", "Fasten each roll with a toothpick and brown in hot butter.", "Remove rolls; add flour to fat and stir until blended.", "Add water and cook until mixture begins to thicken.", "Place veal rolls in the sauce, cover pan tightly and simmer gently for 40 minutes.", "Remove rolls to hot platter and keep warm.", "Add olives to gravy and heat for 5 minutes; serve with veal rolls."]

9397

kcal

Calories

717

Fat

Carbs

653

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs veal steak, 14 lb bacon, 1 cup breadcrumbs, 1 egg, well beaten, and more.

Yes, Veal Rolls With Olive Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Rolls With Olive Sauce

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