Ginger Honey Chicken

1. 1

   Set oven to 425 degrees.

2. 2

   Grease a large cookie sheet with cooking spray.

3. 3

   To prepare the ginger-honey sauce: in a med-large saucepan mix the water, soy sauce, ginger, brown sugar and honey (adjust all ingredients to suit taste); bring to a boil and simmer for 10 minutes; remove from heat, and set aside.

4. 4

   (This step may be prepare hours in advance, even in the morning).

5. 5

   Salt and pepper the chicken pieces, and place on the cookie sheet.

6. 6

   Bake chicken for 40 minutes at 425 degrees; remove from oven.

7. 7

   Bring the ginger-honey sauce back to a simmer on top of the stove.

8. 8

   Mix the cornstarch with the cold water to make a paste.

9. 9

   Add to the sauce, and simmer, stirring until thickened (if you prefer a thicker sauce mix more cornstarch with water, and add to the sauce, until reaching the desired thickness).

10. 10

    Transfer the chicken to a large casserole dish.

11. 11

    Pour the sauce over the chicken; mix with a wooden spoon to coat the chicken.

12. 12

    Bake in the oven for about 20 minutes, or until the chicken is very tender -- DELICIOUS!

13. 13

    Serve with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.