Veal Rolls Casserole Recipe

Name: Veal Rolls Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb veal, thinly sliced (or 2 slices per person); 2 slices bacon, chopped finely; ½ cup breadcrumbs; ½ cup grated cheese; 2 onions, chopped but separated (1 used for stuffing and the other for sauce); 4 garlic cloves, chopped and separated (2 for stuffing 2 for sauce); 4 tomatoes, chopped; 4 potatoes, cubed; 1 beaten egg; salt and pepper; parsley; 12 pint chicken stock

Servings: persons

1 lb veal, thinly sliced (or 2 slices per person)
2 slices bacon, chopped finely
½ cup breadcrumbs
½ cup grated cheese
2 onions, chopped but separated (1 used for stuffing and the other for sauce)
4 garlic cloves, chopped and separated (2 for stuffing 2 for sauce)
4 tomatoes, chopped
4 potatoes, cubed
1 beaten egg
salt and pepper
parsley
12 pint chicken stock

1
Mix the breadcrumbs with the cheese, 1 onion, 2 cloves garlic, chopped bacon,beaten egg, salt and pepper.
2
Place a spoonful on the slices of veal, and roll up, securing with cocktail sticks.
3
set aside.
4
gently fry the other onion, garlic and tomatoes, add salt and pepper and the stock.
5
Place on a casserole dish, add the cubed potatoes and the rollitos.
6
Cover and bake in a medium oven for about 1 hour, or until veal is cooked.
7
sprinkle the parsley and serve.

977

kcal

Calories

Fat

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb veal, thinly sliced (or 2 slices per person), 2 slices bacon, chopped finely, ½ cup breadcrumbs, ½ cup grated cheese, and more.

Yes, Veal Rolls Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Rolls Casserole

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