Tortilla-Chicken Casserole

1. 1

   Cook chicken and tear into small strips when cool.

2. 2

   Cut tortillas in small strips.

3. 3

   Mix together the onion and the chilies.

4. 4

   Mix together the soups and evaporated milk.

5. 5

   Grease a 9 x 13 inch pan and spread bottom with a layer of soup mixture, then a layer of chicken, onion and chilies, tortilla strips and cheese; continue ending with cheese.

6. 6

   Sprinkle with paprika and cover with foil.

7. 7

   Bake at 300u00b0 for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.