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1
Prepare grill or griddle pan with ample cooking spray and set to medium high heat.
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2
If using an outdoor grill your heat temperature may be hotter, so cooking times will vary.
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3
In a saucepan add oil, diced apples, scallions, pepper, salt and honey and cook for 6 minutes on medium high heat, stirring often.
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4
Remove from heat and set aside.
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5
Add flour into a shallow bowl.
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6
Set veal down flat on your clean work surface.
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7
Using a piece of waxed paper and a rolling pin, roll out the cutlet.
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8
(Veal is a soft meat so pounding it is not necessary).
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9
Remove wax paper and cut veal cutlet vertically in half.
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10
Repeat with the other veal piece and use another clean piece of waxed paper.
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11
Dredge the veal in the flour.
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12
Add 2 scoops of apples/onion mixture to the top of each veal cutlet, sprinkle a good amount of Monterey jack cheese on top of each piece and roll it up.
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13
Place it seam side down on your grill or griddle pan and grill for 7 minutes on each side.
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14
Remove from grill and serve.
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15
This is a great appetizer!
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16
Note: If you have any cooked apples/onions left, re-heat and spoon on top of grilled veal roll-up.
