How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sunchoke Hash With Bacon?

You need 8 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 1/2 pounds Sunchokes, Peeled And Diced, 1/4 whole Red Onion, Peeled And Sliced, 1 whole Red Bell Pepper (optional), and more.

Is Sunchoke Hash With Bacon suitable as meat & poultry?

Yes, Sunchoke Hash With Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sunchoke Hash With Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunchoke Hash With Bacon Recipe

Name: Sunchoke Hash With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 1/2 pounds Sunchokes, Peeled And Diced; 1/4 whole Red Onion, Peeled And Sliced; 1 whole Red Bell Pepper (optional); 1/2 cups Lightly Cooked Brussels Sprouts (optional); Salt And Pepper, to taste; 2 slices Bacon, Cooked And Crumbled; 1 Egg, Cooked Sunny Side, To Serve (optional)

Sunchoke Hash With Bacon – a delicious recipe with Olive Oil, u00bc, Red Bell Pepper, Brussels, Salt, Bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tablespoon Olive Oil
1/2 pounds Sunchokes, Peeled And Diced
1/4 whole Red Onion, Peeled And Sliced
1 whole Red Bell Pepper (optional)
1/2 cups Lightly Cooked Brussels Sprouts (optional)
Salt And Pepper, to taste
2 slices Bacon, Cooked And Crumbled
1 Egg, Cooked Sunny Side, To Serve (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
160 kcal
Category
Meat & Poultry

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Sunchoke Hash With Bacon

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