Try this homemade Sunchoke Hash With Bacon recipe the whole family will love. Made with Olive Oil, u00bc, Red Bell Pepper and Brussels. Easy step-by-ste…
This Sunchoke Hash With Bacon relies on simple, everyday ingredients such as olive oil, sunchokes, peeled and diced, salt and pepper, to taste and bacon, cooked and crumbled. It comes together quickly and makes 4 servings, at about 160 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026