Soft Chicken Tacos

1. 1

   In a medium saucepan, bring stock to a boil. Add chicken. Reduce heat to medium-high and cook 20 to 25 minutes or until chicken is tender. Cool.

2. 2

   Tear into strings.

3. 3

   In a covered vegetable steamer basket or bamboo steamer basket over boiling water, steam tortillas 3 to 5 minutes or until steaming hot.

4. 4

   Lay each tortilla flat. Fill center with chicken, tomatoes, onions, lettuce, sprouts and cheese.

5. 5

   Drizzle with salsa.

6. 6

   Fold sides of tortilla over center.

* Per serving · 4 servings · Values may vary.

No additional tips available.