Veal Roast

Name: Veal Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 -3 lb) veal roast; 24 small potatoes; 1 bunch celery; 4 -6 medium onions; 1 (16 ounce) package mushrooms; ½ cup chicken broth; 8 slices bacon; 3 dashes Worcestershire sauce; 3 tablespoons thyme; 4 tablespoons black pepper; 4 tablespoons sage; ½ cup butter

Eats Now Editorial Team · 979 kcal · Meat & Poultry

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Veal Roast – a delicious recipe with veal roast, potatoes, celery, onions, mushrooms, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (2 -3 lb) veal roast
24 small potatoes
1 bunch celery
4 -6 medium onions
1 (16 ounce) package mushrooms
½ cup chicken broth
8 slices bacon
3 dashes Worcestershire sauce
3 tablespoons thyme
4 tablespoons black pepper
4 tablespoons sage
½ cup butter

1
I used a roaster for this.
2
Preheat roaster to 325.
3
Place butter in roaster and place onions, potatoes, celery, mushrooms and bacon - distribute evenly, place veal on top of veggies and bacon.
4
After cooking for about 20 - 25 minutes pour chicken broth over the veal and veggies.
5
Turn Veal a few times over the course of cooking.

979

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (2 -3 lb) veal roast, 24 small potatoes, 1 bunch celery, 4 -6 medium onions, and more.

Yes, Veal Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
979 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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