Warm up with this hearty Veal & Red Bell Pepper Stew - Le Trinquet Restaurant, Basque recipe. Made with olive oil, onion, veal stew meat and cayenne pep…
This Veal & Red Bell Pepper Stew - Le Trinquet Restaurant, Basque relies on simple, everyday ingredients such as olive oil, large onion, sliced, cayenne pepper and low sodium chicken broth. It comes together quickly and makes 4 servings, at about 206 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026