How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal & Red Bell Pepper Stew - Le Trinquet Restaurant, Basque?

You need 6 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 large onion, sliced, 2 2/3 lbs veal stew meat, cut into 1/2-inch cubes, 1/4 teaspoon cayenne pepper, and more.

Is Veal & Red Bell Pepper Stew - Le Trinquet Restaurant, Basque suitable as soups & stews?

Yes, Veal & Red Bell Pepper Stew - Le Trinquet Restaurant, Basque falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Veal & Red Bell Pepper Stew - Le Trinquet Restaurant, Basque?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal & Red Bell Pepper Stew - Le Trinquet Restaurant, Basque Recipe

Name: Veal & Red Bell Pepper Stew - Le Trinquet Restaurant, Basque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 large onion, sliced; 2 2/3 lbs veal stew meat, cut into 1/2-inch cubes; 1/4 teaspoon cayenne pepper; 4 red bell peppers, cored, seeded, cut into matchstick-size strips; 1 cup low sodium chicken broth

Veal & Red Bell Pepper Stew - Le Trinquet Restaurant, Basque – a delicious recipe with olive oil, onion, veal stew meat, cayenne pepper, red bell peppers, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons olive oil
1 large onion, sliced
2 2/3 lbs veal stew meat, cut into 1/2-inch cubes
1/4 teaspoon cayenne pepper
4 red bell peppers, cored, seeded, cut into matchstick-size strips
1 cup low sodium chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
206 kcal
Category
Soups & Stews

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Veal & Red Bell Pepper Stew - Le Trinquet Restaurant, Basque

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