Mongolian Beef (A Soup)

1. 1

   You could use a combo of the ramen soups.

2. 2

   In a large skillet over medium-high heat, brown ground beef and onion.

3. 3

   Drain, transfer to a bowl and stir in 1 ramen seasoning packet.

4. 4

   Set aside.

5. 5

   In the same skillet, bring 3 cups water to a boil.

6. 6

   Add the remaining 2 seasoning packets and stir to combine.

7. 7

   Breake up the ramen noodle and add them. Return to a boil. Stir to separate.

8. 8

   Add the vegetables and meat and simmer for 5 to 10 minutes, or until the veggies and noodles are done.

* Per serving · 4 servings · Values may vary.

No additional tips available.