Veal Ragout Recipe

Name: Veal Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 kilogram veal; 30 grams butter; 1 tablespoon oil; 1 tablespoon plain flour; 2 cups water; 2 beef stock cubes; 1 cup tomato paste; 2 garlic cloves crushed; 1 teaspoon marjoram leaves Dried; 2 carrots sliced; 2 celery sticks sliced; 2 potatoes quartered; 1 cup frozen peas

Servings: persons

1 kilogram veal
30 grams butter
1 tablespoon oil
1 tablespoon plain flour
2 cups water
2 beef stock cubes
1 cup tomato paste
2 garlic cloves crushed
1 teaspoon marjoram leaves Dried
2 carrots sliced
2 celery sticks sliced
2 potatoes quartered
1 cup frozen peas

1
Remove all fat and sinew from the veal, cut veal into bite-sized pieces.
2
Heat butter and oil in large saucepan, add veal in a single layer and cook, stirring until golden brown all over (If necessary, cook veal in batches).
3
Remove the veal from the pan and drain all but 2 tablespoons of fat from the pan.
4
Add flour, cook stirring for 1 minute. Stir in water and crumbed stock cubes, tomato paste, garlic and marjoram. Bring to the boil, cook 1 minute.
5
Return the veal to the pan, cover, simmer for 20 minutes (or transfer the mixture to a shallow ovenproof dish, cover, microwave on MEDIUM for 15 minutes).
6
Add carrots, celery and potatoes, simmer for a further 30 minutes or until vegetables are tender (or microwave covered on HIGH for about 15 minutes)
7
Add peas, cook for a further 5 minutes (or microwave covered on HIGH for 3 minutes).

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 kilogram veal, 30 grams butter, 1 tablespoon oil, 1 tablespoon plain flour, and more.

Yes, Veal Ragout falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Ragout

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