How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 5 ingredients. The key ingredients include: 1 lb. bacon, diced, 2 c. bread crumbs, 1/4 c. minced onion, 2 (16.5 oz. each) cans cream-style corn, and more.

Is Corn Casserole suitable as meat & poultry?

Yes, Corn Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bacon, diced; 2 c. bread crumbs; 1/4 c. minced onion; 2 (16.5 oz. each) cans cream-style corn; 1/4 c. chopped green pepper

Corn Casserole – a delicious recipe with bacon, bread crumbs, onion, cream-style, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. bacon, diced
2 c. bread crumbs
1/4 c. minced onion
2 (16.5 oz. each) cans cream-style corn
1/4 c. chopped green pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
797 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Corn Casserole

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