How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Pot Roast?

You need 9 ingredients. The key ingredients include: 1 (6- to 7-pound) boneless veal rump roast, 2 cloves garlic, sliced, 6 whole cloves, 1/2 cup butter or margarine, and more.

Is Veal Pot Roast suitable as meat & poultry?

Yes, Veal Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Pot Roast Recipe

Name: Veal Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6- to 7-pound) boneless veal rump roast; 2 cloves garlic, sliced; 6 whole cloves; 1/2 cup butter or margarine; 1 ( 14 1/2-ounce) can whole tomatoes, undrained and chopped; 1 (8-ounce) can tomato sauce; 1 (2-inch) stick cinnamon; 1/4 teaspoon salt; 1/8 teaspoon pepper

Try this homemade Veal Pot Roast recipe the whole family will love. Made with veal rump roast, garlic, cloves and butter. Easy step-by-step instructions…

This Veal Pot Roast relies on simple, everyday ingredients such as garlic, sliced, whole cloves, butter or margarine and (8-ounce) can tomato sauce. It comes together quickly and makes 4 servings, at about 276 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (6- to 7-pound) boneless veal rump roast
2 cloves garlic, sliced
6 whole cloves
1/2 cup butter or margarine
1 ( 14 1/2-ounce) can whole tomatoes, undrained and chopped
1 (8-ounce) can tomato sauce
1 (2-inch) stick cinnamon
1/4 teaspoon salt
1/8 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
276 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Veal Pot Roast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions