How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Pot Roast?

You need 9 ingredients. The key ingredients include: 1 (6- to 7-pound) boneless veal rump roast, 2 cloves garlic, sliced, 6 whole cloves, 1/2 cup butter or margarine, and more.

Is Veal Pot Roast suitable as meat & poultry?

Yes, Veal Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Pot Roast Recipe

Name: Veal Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6- to 7-pound) boneless veal rump roast; 2 cloves garlic, sliced; 6 whole cloves; 1/2 cup butter or margarine; 1 ( 14 1/2-ounce) can whole tomatoes, undrained and chopped; 1 (8-ounce) can tomato sauce; 1 (2-inch) stick cinnamon; 1/4 teaspoon salt; 1/8 teaspoon pepper

Veal Pot Roast – a delicious recipe with veal rump roast, garlic, cloves, butter, tomatoes, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (6- to 7-pound) boneless veal rump roast
2 cloves garlic, sliced
6 whole cloves
1/2 cup butter or margarine
1 ( 14 1/2-ounce) can whole tomatoes, undrained and chopped
1 (8-ounce) can tomato sauce
1 (2-inch) stick cinnamon
1/4 teaspoon salt
1/8 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
276 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Baked Chicken And Rice
Sweet And Sour Chicken
Baked Chicken Casserole
Chicken Parmesan

Veal Pot Roast

How did you like this recipe?

Frequently Asked Questions