Gram’S Chicken Filling

1. 1

   Spread the bread cubes out on a sheet pan and toast in the oven at 350 degrees until cubes are browned and crusty.

2. 2

   Dice celery and onions. Chop parsley fine. (I toss them all in a food processor and made quick work of them.) Saute the vegetables with 4 tablespoons of butter until slightly browned. Melt the remaining 4 tablespoons of butter with the vegetables and toss in a large bowl with the bread cubes. Add the chicken stock until the bread is moistened but not super wet. Season with salt and pepper. Mix well, pour into a baking dish, and bake at 375 degrees for about 45 minutes, or until browned and slightly crusty on top. Serve with or without gravy.

* Per serving · 4 servings · Values may vary.

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