How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Pizzaiola?

You need 9 ingredients. The key ingredients include: 2 tablespoons olive oil, 6 ounces veal scallopini (thin round or oval slice of veal), 1 1/2 teaspoons butter, 4 garlic cloves, chopped, and more.

Is Veal Pizzaiola suitable as meat & poultry?

Yes, Veal Pizzaiola falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Pizzaiola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Pizzaiola Recipe

Name: Veal Pizzaiola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 6 ounces veal scallopini (thin round or oval slice of veal); 1 1/2 teaspoons butter; 4 garlic cloves, chopped; 6 ounces chopped tomatoes; 1/4 teaspoon oregano; 1 pinch salt & pepper; 1/3 cup white wine; chopped parsley, for garnish

Veal Pizzaiola – a delicious recipe with olive oil, veal scallopini, butter, garlic, tomatoes, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons olive oil
6 ounces veal scallopini (thin round or oval slice of veal)
1 1/2 teaspoons butter
4 garlic cloves, chopped
6 ounces chopped tomatoes
1/4 teaspoon oregano
1 pinch salt & pepper
1/3 cup white wine
chopped parsley, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
245 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Veal Pizzaiola

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