Veal Piccata with Orange, Capers and Tarragon

Name: Veal Piccata with Orange, Capers and Tarragon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound veal, cut into scaloppine, pounded very thin; Salt and freshly ground pepper; All-purpose flour; 4 tablespoons unsalted butter; 2 tablespoons olive oil; 1/2 cup fresh orange juice; 1 tablespoon finely julienned orange zest; 3 tablespoons capers; 1 1/2 tablespoons sherry vinegar; 1/4 cup chopped fresh tarragon

Servings: persons

1
Season the veal with salt and pepper and coat lightly with flour.
2
In a large nonreactive skillet, melt 1 tablespoon of the butter in 1 tablespoon of the oil over high heat.
3
Add half of the veal in a single layer and cook about 1 minute per side.
4
Transfer the veal to a large serving platter and keep warm.
5
Repeat with 1 more tablespoon each of the butter and oil and the remaining veal.
6
Add the orange juice, orange zest, capers and vinegar to the skillet and bring to a boil over high heat.
7
Cook, stirring, until slightly thickened.
8
Add the remaining 2 tablespoons of butter and the tarragon and whisk until blended.
9
Add up to 2 tablespoons of water if the sauce looks thick.
10
Return the veal to the pan and turn each piece to coat with sauce.
11
Transfer the veal to a large serving platter, pour the sauce on top and serve.

184

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound veal, cut into scaloppine, pounded very thin, Salt and freshly ground pepper, All-purpose flour, 4 tablespoons unsalted butter, and more.

Yes, Veal Piccata with Orange, Capers and Tarragon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!