Veal Piccata with Orange, Capers and Tarragon Recipe

Name: Veal Piccata with Orange, Capers and Tarragon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound veal, cut into scaloppine, pounded very thin; Salt and freshly ground pepper; All-purpose flour; 4 tablespoons unsalted butter; 2 tablespoons olive oil; 1/2 cup fresh orange juice; 1 tablespoon finely julienned orange zest; 3 tablespoons capers; 1 1/2 tablespoons sherry vinegar; 1/4 cup chopped fresh tarragon

Servings: persons

1 pound veal, cut into scaloppine, pounded very thin
Salt and freshly ground pepper
All-purpose flour
4 tablespoons unsalted butter
2 tablespoons olive oil
1/2 cup fresh orange juice
1 tablespoon finely julienned orange zest
3 tablespoons capers
1 1/2 tablespoons sherry vinegar
1/4 cup chopped fresh tarragon

1
Season the veal with salt and pepper and coat lightly with flour.
2
In a large nonreactive skillet, melt 1 tablespoon of the butter in 1 tablespoon of the oil over high heat.
3
Add half of the veal in a single layer and cook about 1 minute per side.
4
Transfer the veal to a large serving platter and keep warm.
5
Repeat with 1 more tablespoon each of the butter and oil and the remaining veal.
6
Add the orange juice, orange zest, capers and vinegar to the skillet and bring to a boil over high heat.
7
Cook, stirring, until slightly thickened.
8
Add the remaining 2 tablespoons of butter and the tarragon and whisk until blended.
9
Add up to 2 tablespoons of water if the sauce looks thick.
10
Return the veal to the pan and turn each piece to coat with sauce.
11
Transfer the veal to a large serving platter, pour the sauce on top and serve.

184

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound veal, cut into scaloppine, pounded very thin, Salt and freshly ground pepper, All-purpose flour, 4 tablespoons unsalted butter, and more.

Yes, Veal Piccata with Orange, Capers and Tarragon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Piccata with Orange, Capers and Tarragon

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