How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Piccata with Capers and Pine Nuts?

You need 9 ingredients. The key ingredients include: 2 bacon slices, chopped, 6 ounces veal scallops (about 6 scallops), pounded very thin, All purpose flour (for dredging), 4 tablespoons (1/2 stick) unsalted butter, and more.

Is Veal Piccata with Capers and Pine Nuts suitable as meat & poultry?

Yes, Veal Piccata with Capers and Pine Nuts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Piccata with Capers and Pine Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Piccata with Capers and Pine Nuts Recipe

Name: Veal Piccata with Capers and Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bacon slices, chopped; 6 ounces veal scallops (about 6 scallops), pounded very thin; All purpose flour (for dredging); 4 tablespoons (1/2 stick) unsalted butter; 1/2 cup dry white wine; 3 tablespoons toasted pine nuts; 1 tablespoon drained capers; 2 teaspoons minced fresh sage or 1/2 teaspoon dried rubbed sage; Fresh sage leaves (optional)

Veal Piccata with Capers and Pine Nuts – a delicious recipe with bacon, veal scallops, flour, butter, white wine, nuts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 bacon slices, chopped
6 ounces veal scallops (about 6 scallops), pounded very thin
All purpose flour (for dredging)
4 tablespoons (1/2 stick) unsalted butter
1/2 cup dry white wine
3 tablespoons toasted pine nuts
1 tablespoon drained capers
2 teaspoons minced fresh sage or 1/2 teaspoon dried rubbed sage
Fresh sage leaves (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
447 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Veal Piccata with Capers and Pine Nuts

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