Veal Piccata Meatloaf Recipe

Name: Veal Piccata Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground veal; 2 shallots, finely chopped; 4 ounces mushrooms, chopped; 3/4 cup fine dry breadcrumb; 1/2 cup light sour cream; 1 tablespoon fresh lemon juice; 1 large egg, lightly beaten; 1 tablespoon capers, drained; 2 tablespoons chopped fresh parsley; 1/2 teaspoon salt; 1/4 teaspoon fresh ground pepper; 1/2 lemon, sliced; parsley sprig (to garnish)

Servings: persons

1 lb ground veal
2 shallots, finely chopped
4 ounces mushrooms, chopped
3/4 cup fine dry breadcrumb
1/2 cup light sour cream
1 tablespoon fresh lemon juice
1 large egg, lightly beaten
1 tablespoon capers, drained
2 tablespoons chopped fresh parsley
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
1/2 lemon, sliced
parsley sprig (to garnish)

1
Preheat the oven to 350 degrees.
2
In a large bowl, combine all the ingredients except the lemon slices and parsley sprigs and mix well.
3
Turn the mixture into a lightly sprayed 9-by-5-inch loaf pan and gently pat down. Bake for 45 minutes.
4
Arrange the lemon slices on top and bake until the loaf is firm and the lemon slices are warm and juicy, about 15 minutes longer.
5
Let stand in the pan for 5 to 10 minutes before serving.
6
Remove the loaf from the pan and slice to serve. Garnish the parsley sprigs.

107

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb ground veal, 2 shallots, finely chopped, 4 ounces mushrooms, chopped, 3/4 cup fine dry breadcrumb, and more.

Yes, Veal Piccata Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Piccata Meatloaf

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