How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Piccata Meatloaf?

You need 13 ingredients. The key ingredients include: 1 lb ground veal, 2 shallots, finely chopped, 4 ounces mushrooms, chopped, 3/4 cup fine dry breadcrumb, and more.

Is Veal Piccata Meatloaf suitable as meat & poultry?

Yes, Veal Piccata Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Piccata Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Piccata Meatloaf Recipe

Name: Veal Piccata Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground veal; 2 shallots, finely chopped; 4 ounces mushrooms, chopped; 3/4 cup fine dry breadcrumb; 1/2 cup light sour cream; 1 tablespoon fresh lemon juice; 1 large egg, lightly beaten; 1 tablespoon capers, drained; 2 tablespoons chopped fresh parsley; 1/2 teaspoon salt; 1/4 teaspoon fresh ground pepper; 1/2 lemon, sliced; parsley sprig (to garnish)

Try this homemade Veal Piccata Meatloaf recipe the whole family will love. Made with ground veal, shallots, mushrooms and fine dry breadcrumb. Easy step…

This Veal Piccata Meatloaf relies on simple, everyday ingredients such as ground veal, shallots, finely chopped, mushrooms, chopped and fine dry breadcrumb. It comes together quickly and makes 4 servings, at about 107 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Veal Piccata Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions