How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leg Of Lamb With Ras El Hanout Rub?

You need 7 ingredients. The key ingredients include: 2 tablespoons ras el hanout spice mix, 2 cloves garlic, crushed, 1 tablespoon honey, 1 limes, zest of or 1 lemon, zest of, and more.

Is Leg Of Lamb With Ras El Hanout Rub suitable as meat & poultry?

Yes, Leg Of Lamb With Ras El Hanout Rub falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Leg Of Lamb With Ras El Hanout Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leg Of Lamb With Ras El Hanout Rub Recipe

Name: Leg Of Lamb With Ras El Hanout Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons ras el hanout spice mix; 2 cloves garlic, crushed; 1 tablespoon honey; 1 limes, zest of or 1 lemon, zest of; 1/2 limes, juice of or 1/2 lemon, juice of; salt & freshly ground black pepper; 2 kg boneless leg of lamb, butterflied

Try this homemade Leg Of Lamb With Ras El Hanout Rub recipe the whole family will love. Made with hanout spice mix, garlic, honey and lemon. Easy step-b…

This Leg Of Lamb With Ras El Hanout Rub relies on simple, everyday ingredients such as ras el hanout spice mix, garlic, crushed and honey. It comes together quickly and makes 4 servings, at about 3610 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons ras el hanout spice mix
2 cloves garlic, crushed
1 tablespoon honey
1 limes, zest of or 1 lemon, zest of
1/2 limes, juice of or 1/2 lemon, juice of
salt & freshly ground black pepper
2 kg boneless leg of lamb, butterflied

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3610 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Leg Of Lamb With Ras El Hanout Rub

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions