How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leg Of Lamb With Ras El Hanout Rub?

You need 7 ingredients. The key ingredients include: 2 tablespoons ras el hanout spice mix, 2 cloves garlic, crushed, 1 tablespoon honey, 1 limes, zest of or 1 lemon, zest of, and more.

Is Leg Of Lamb With Ras El Hanout Rub suitable as meat & poultry?

Yes, Leg Of Lamb With Ras El Hanout Rub falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Leg Of Lamb With Ras El Hanout Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leg Of Lamb With Ras El Hanout Rub Recipe

Name: Leg Of Lamb With Ras El Hanout Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons ras el hanout spice mix; 2 cloves garlic, crushed; 1 tablespoon honey; 1 limes, zest of or 1 lemon, zest of; 1/2 limes, juice of or 1/2 lemon, juice of; salt & freshly ground black pepper; 2 kg boneless leg of lamb, butterflied

Leg Of Lamb With Ras El Hanout Rub – a delicious recipe with hanout spice mix, garlic, honey, lemon, lemon, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons ras el hanout spice mix
2 cloves garlic, crushed
1 tablespoon honey
1 limes, zest of or 1 lemon, zest of
1/2 limes, juice of or 1/2 lemon, juice of
salt & freshly ground black pepper
2 kg boneless leg of lamb, butterflied

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3610 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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