Veal Piccata

Name: Veal Piccata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. veal cutlets; 1 tsp. salt; 1/4 tsp. pepper; 1/4 c. flour; 2 Tbsp. butter; 2 Tbsp. olive oil; 1/2 c. dry white wine; 1 c. chicken stock; 3 Tbsp. fresh lemon; 2 Tbsp. capers, rinsed and drained; 1 Tbsp. chopped fresh parsley

Eats Now Editorial Team · 275 kcal · Meat & Poultry

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Veal Piccata – a delicious recipe with veal cutlets, salt, pepper, flour, butter, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. veal cutlets
1 tsp. salt
1/4 tsp. pepper
1/4 c. flour
2 Tbsp. butter
2 Tbsp. olive oil
1/2 c. dry white wine
1 c. chicken stock
3 Tbsp. fresh lemon
2 Tbsp. capers, rinsed and drained
1 Tbsp. chopped fresh parsley

1
Pound veal cutlets between two sheets of wax paper.
2
Season veal pieces with 3/4 teaspoon salt and 1/4 teaspoon pepper.
3
Dust lightly with flour; shake off excess.

275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. veal cutlets, 1 tsp. salt, 1/4 tsp. pepper, 1/4 c. flour, and more.

Yes, Veal Piccata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
275 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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