Enchilada Casserole Con Crockpot

1. 1

   ["In a skillet, saute 1/2 onion in about a tablespoon of oil. Cook for 2 minutes and add garlic. Cook 2 minutes more and add chicken, taco mix, and cumin.", "Mix well, set aside.", "In a blender, add the rest of the onion and the can of enchilada sauce.", "Blend until fully mix. In Crock Pot-insert, pour about 1/2 cup sauce on the bottom of the pan and begin building casserole.", "Start with sauce, then put on tortilla, then a layer of chicken mixture, then a layer cheese. Repeat this pattern until finished.", "Pour the rest of the sauce evenly over the top and sprinkle a little cheese on the top just before serving.", "A Great dish if you are busy all day.", "If you don't have a Crock Pot, you can cook this in a dish. Follow the same procedure except cook in the oven at 350u00b0 until bubbling and casserole is completely hot.", "Hope you enjoy, we have!"]

* Per serving · 4 servings · Values may vary.

No additional tips available.