Aunt Rocky’S Chunky Bacon Dressing (Lchf)

1. 1

   Put all ingredients except bacon grease in a small blender.

2. 2

   Melt bacon grease in the microwave until completely liquified. Add to blender. Pulse blender until ingredients are emulsified (4-5 pulses should do it). Taste, adjust to your liking if needed.

3. 3

   Transfer to microwavable jar with lid for serving and later storage. If the dressing has gotten thick, place jar in microwave for 10-20 seconds at a time to melt before serving.

4. 4

   Store dressing covered in refrigerator for up to several weeks. Rewarm in microwave before using.

5. 5

   Makes approximately 10 tablespoons, or 5 servings of 2 tablespoons each.

6. 6

   Nutritional information (estimates are per serving based on exact ingredients I used, calculated with a free online recipe analyzer): Each 2-tablespoon serving: Calories 138, Total Fat 14 g, Saturated Fat 6 g, Sodium 120 mg, Potassium 19 mg, Total Carbohydrate 0.6 g. Dietary Fiber 0 g, Net Carbs: 0.6 g, Sugars 0 g, Protein 1 g. Macros: 94% fat, 3% protein, 3% carbs.

7. 7

   August 30, 2016 Roxana Lopez for Aunt Rocky's

* Per serving · 4 servings · Values may vary.

No additional tips available.