Veal Piccata

Name: Veal Piccata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb veal scallopini; kosher salt; fresh ground pepper; flour; 2 tablespoons canola oil; 2 tablespoons butter; 6 tablespoons butter; 1 lemon, juice of; 2 tablespoons capers; 2 tablespoons chopped parsley

Eats Now Editorial Team · 277 kcal · Meat & Poultry

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Veal Piccata – a delicious recipe with veal scallopini, kosher salt, fresh ground pepper, flour, canola oil, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb veal scallopini
kosher salt
fresh ground pepper
flour
2 tablespoons canola oil
2 tablespoons butter
6 tablespoons butter
1 lemon, juice of
2 tablespoons capers
2 tablespoons chopped parsley

1
Heat skillet over medium heat, add oil and 2 tble butter.
2
salt, pepper and flour the veal on both sides, shake off excess.
3
when oil shimmers, add veal to pan and lightly brown on both sides.
4
Set veal on warm plate in oven.
5
melt remaining butter in pan and add lemon juice and capers scraping the bottom of pan.
6
Pour this sauce over the veal and sprinkle with parsley.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb veal scallopini, kosher salt, fresh ground pepper, flour, and more.

Yes, Veal Piccata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
277 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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