How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Piccata?

You need 9 ingredients. The key ingredients include: 8 (2 oz.) veal cutlets, 1/2 c. flour, salt and pepper to taste, 1/4 c. butter, and more.

Is Veal Piccata suitable as meat & poultry?

Yes, Veal Piccata falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Piccata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Piccata Recipe

Name: Veal Piccata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (2 oz.) veal cutlets; 1/2 c. flour; salt and pepper to taste; 1/4 c. butter; juice of 1 lemon; 1/4 c. dry white wine; 2 Tbsp. capers; 2 Tbsp. butter; 1 lemon, sliced

Veal Piccata – a delicious recipe with veal cutlets, flour, salt, butter, lemon, white wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 (2 oz.) veal cutlets
1/2 c. flour
salt and pepper to taste
1/4 c. butter
juice of 1 lemon
1/4 c. dry white wine
2 Tbsp. capers
2 Tbsp. butter
1 lemon, sliced

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Quick Info

Servings
4 servings
Calories
274 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Veal Piccata

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