Try this homemade Veal Piccata recipe the whole family will love. Made with veal cutlets, flour, salt and butter. Easy step-by-step instructions included.
This Veal Piccata relies on simple, everyday ingredients such as (2 oz.) veal cutlets, flour, salt and pepper to taste and butter. It comes together quickly and makes 4 servings, at about 274 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026