Shredded Barbecued Beef Sandwiches

1. 1

   Preheat oven to 350F (180C).

2. 2

   Place brisket in a roasting pan and brush with liquid smoke.

3. 3

   Combine the salt and spices in a small bowl, mix well.

4. 4

   Apply this on the brisket with a brush.

5. 5

   Cover the roasting pan and bake until the brisket is fork tender, about 3 hours.

6. 6

   Remove the pan from the oven and use two forks to pull the meat apart, shredding if coarsely.

7. 7

   For each sandwich, halve a roll.

8. 8

   Spoon 2 tablespoons heated barbecue sauce over the bottom.

9. 9

   Using a slotted spoon, pile about 1 cup of the shredded meat on each roll.

10. 10

    Pour 2 or 3 tablespoons sauce over the meat and cover with the top half of the roll.

11. 11

    Serve with additional Barbecue Sauce on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.