Veal Piccata

1. 1

   Flatten each cutlet.

2. 2

   Dredge lightly with flour.

3. 3

   Heat butter in a large skillet.

4. 4

   When very hot, saute veal over high heat until browned lightly, about 1 minute on each side.

5. 5

   It needs very little cooking.

6. 6

   Remove from heat and keep warm.

7. 7

   Add wine and lemon juice.

8. 8

   Bring to a boil, scraping browned sides.

9. 9

   Add salt and pepper.

10. 10

    Pour over veal and serve.

11. 11

    I add about 2 tablespoons pesto sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.