How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Piccata?

You need 9 ingredients. The key ingredients include: 4 veal cutlets (about 3/4 lb.), 1/4 c. all-purpose flour, 1/2 tsp. salt, 1/4 tsp. pepper, and more.

Is Veal Piccata suitable as meat & poultry?

Yes, Veal Piccata falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Piccata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Piccata Recipe

Name: Veal Piccata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 veal cutlets (about 3/4 lb.); 1/4 c. all-purpose flour; 1/2 tsp. salt; 1/4 tsp. pepper; 1 1/2 Tbsp. peanut or vegetable oil; 3 Tbsp. vermouth or dry white wine; 2 Tbsp. butter or margarine; 2 Tbsp. lemon juice; 2 tsp. grated lemon rind

Veal Piccata – a delicious recipe with veal cutlets, all-purpose, salt, pepper, peanut, white wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 veal cutlets (about 3/4 lb.)
1/4 c. all-purpose flour
1/2 tsp. salt
1/4 tsp. pepper
1 1/2 Tbsp. peanut or vegetable oil
3 Tbsp. vermouth or dry white wine
2 Tbsp. butter or margarine
2 Tbsp. lemon juice
2 tsp. grated lemon rind

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
158 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Veal Piccata

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