Veal Picasso Recipe Recipe

Name: Veal Picasso Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs. baby white veal rounds or possibly cutlets; Salt & pepper; Cajun seasoning; Flour; 1/2 stick butter; 1 green Bell pepper, cut in strips; 1/2 red Bell pepper, cut in strips; 8 ounce. fresh mushrooms, sliced; 1 teaspoon garlic; 1/2 teaspoon Cajun seasoning; 1 tbsp. fresh parsley, minced; 2 tbsp. lemon juice; 1 can chicken broth; 3 ounce. white wine

Servings: persons

1 1/2 lbs. baby white veal rounds or possibly cutlets
Salt & pepper
Cajun seasoning
Flour
1/2 stick butter
1 green Bell pepper, cut in strips
1/2 red Bell pepper, cut in strips
8 ounce. fresh mushrooms, sliced
1 teaspoon garlic
1/2 teaspoon Cajun seasoning
1 tbsp. fresh parsley, minced
2 tbsp. lemon juice
1 can chicken broth
3 ounce. white wine

1
Trim the veal well and lb.
2
with mallet till thin.
3
Cut veal in 2 x 4 inch pcs.
4
Sprinkle salt, pepper and Cajun seasoning on veal.
5
Coat with flour.
6
Heat butter in skillet on high heat.
7
Saute/fry veal 30 to 45 seconds on each side.
8
Remove the veal from pan when golden brown and set aside.
9
Add in more butter if needed during frying.
10
With the butter and the residue left in the pan, saute/fry garlic for 1 minute with 1 oz of chicken broth.
11
Add in the remaining chicken broth, Bell peppers, parsley, lemon juice.
12
Bring to a boil for 1 minute.
13
Add in Cajun seasoning.
14
Add in mushrooms and wine.
15
Bring to a boil, cook for 2 min.
16
Add in veal to pan.
17
Allow to boil 2 min.
18
Lower flame to medium, cover and simmer 10 min; allow to stand 10 min before serving.
19
Serve with our Cajun Roasted Potatoes or possibly Fettuccine.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lbs. baby white veal rounds or possibly cutlets, Salt & pepper, Cajun seasoning, Flour, and more.

Yes, Veal Picasso Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Picasso Recipe

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