Potato Bowl Recipe

Name: Potato Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz potato; 6 oz chicken breast; 1/4 cup gravy; 1/4 cup bread crumbs; 1/8 cup cheddar cheese; 1/8 cup corn; 1 tbsp butter; 1 tbsp mayonnaise; 1/2 tsp ground black pepper; 1/4 tsp salt

Servings: persons

1
["Preheat oven to 350F.", "Line baking sheet with aluminum foil.", "Wash and peel potatoes, and slice at 1/4"" thickness.", "Bring pot of water to a rolling boil, add potatoes, and boil for 15 minutes.", "Cut chicken into 1"" cubes.", "Place in bowl with mayonaisse and stir to evenly cover.", "In Zip-loc bag, combine bread crumbs and black pepper.", "Add chicken, and shake until cubes are evenly covered.", "Place on baking sheet and cook in oven for 10 minutes.", "Heat gravy and corn, and set aside.", "Drain water from pot of potatoes, and add butter and salt.", "Stir vigorously, then mash until creamy with lumps.", "Plate mashed potatoes, drizzle gravy, and top with corn, cheddar cheese, and chicken.", "May sprinkle with pepper if taste desires."]

185

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz potato, 6 oz chicken breast, 1/4 cup gravy, 1/4 cup bread crumbs, and more.

Yes, Potato Bowl falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Bowl

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