How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal & Peppers Recipe?

You need 4 ingredients. The key ingredients include: 4 med. green or possibly red peppers, halved & seeded, 1 pound lean veal, cut into 3/4 inch cubes, 1 lg. onion, cut into thin rings, 2 c. canned tomatoes, liquid removed & coarsely minced.

Is Veal & Peppers Recipe suitable as meat & poultry?

Yes, Veal & Peppers Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal & Peppers Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal & Peppers Recipe Recipe

Name: Veal & Peppers Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 med. green or possibly red peppers, halved & seeded; 1 pound lean veal, cut into 3/4 inch cubes; 1 lg. onion, cut into thin rings; 2 c. canned tomatoes, liquid removed & coarsely minced

Veal & Peppers Recipe – a delicious recipe with green, lean veal, onion, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 med. green or possibly red peppers, halved & seeded
1 pound lean veal, cut into 3/4 inch cubes
1 lg. onion, cut into thin rings
2 c. canned tomatoes, liquid removed & coarsely minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
63 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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