Veal Parmigiana With Vermicelli Recipe

Name: Veal Parmigiana With Vermicelli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. grated Parmesan cheese; 1/4 c. dry bread crumbs; 1/2 tsp. dried oregano leaves; 1/4 tsp. pepper; 6 veal cutlets, cut 1/4-inch thick, pounded thin; 1/4 c. flour; 2 eggs, slightly beaten; 2 to 3 Tbsp. oil; 1 (2.5 oz.) jar mushrooms, sliced and drained; 1 (30 oz.) jar spaghetti sauce (your choice); 8 oz. uncooked vermicelli or spaghetti; 1 to 2 Tbsp. butter or margarine; 1/4 c. grated Parmesan cheese; 1 c. shredded Mozzarella cheese

Servings: persons

1/2 c. grated Parmesan cheese
1/4 c. dry bread crumbs
1/2 tsp. dried oregano leaves
1/4 tsp. pepper
6 veal cutlets, cut 1/4-inch thick, pounded thin
1/4 c. flour
2 eggs, slightly beaten
2 to 3 Tbsp. oil
1 (2.5 oz.) jar mushrooms, sliced and drained
1 (30 oz.) jar spaghetti sauce (your choice)
8 oz. uncooked vermicelli or spaghetti
1 to 2 Tbsp. butter or margarine
1/4 c. grated Parmesan cheese
1 c. shredded Mozzarella cheese

1
Preheat oven to 350u00b0.
2
In shallow dish, combine 1/2 cup Parmesan cheese, bread crumbs, oregano and pepper; mix well.
3
Coat each cutlet with flour; dip in eggs.
4
Coat with Parmesan cheese mixture.
5
Heat oil in large skillet over medium heat; cook cutlets about 6 to 7 minutes, until golden brown on both sides.
6
Remove from skillet.
7
Arrange cutlets in ungreased 13 x 9-inch baking dish.
8
Sprinkle with mushrooms.
9
Spoon spaghetti sauce over mushrooms.
10
Bake at 350u00b0 for 25 to 30 minutes or until bubbly.

1117

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. grated Parmesan cheese, 1/4 c. dry bread crumbs, 1/2 tsp. dried oregano leaves, 1/4 tsp. pepper, and more.

Yes, Veal Parmigiana With Vermicelli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Veal Parmigiana With Vermicelli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions