Noodle Souffle *

Name: Noodle Souffle *
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Pennsylvania Dutch noodles; 1/2 lb. melted butter; 2 tsp. vanilla; 2 lb. cottage cheese; corn flakes; 1 pt. sour cream; 6 eggs; 1 c. sugar; 1 can pineapple chunks; cinnamon

Eats Now Editorial Team · 2291 kcal · Pasta & Noodles

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Noodle Souffle * – a delicious recipe with noodles, butter, vanilla, cottage cheese, corn flakes, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. Pennsylvania Dutch noodles
1/2 lb. melted butter
2 tsp. vanilla
2 lb. cottage cheese
corn flakes
1 pt. sour cream
6 eggs
1 c. sugar
1 can pineapple chunks
cinnamon

1
Cook noodles and drain.
2
Beat eggs.
3
Mix noodles and eggs with all the other ingredients (except corn flakes and cinnamon) and put in a very large greased casserole.
4
Crush corn flakes and sprinkle on top.
5
Sprinkle cinnamon on top.
6
Bake for 45 minutes at 350u00b0.

2291

kcal

Calories

143

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. Pennsylvania Dutch noodles, 1/2 lb. melted butter, 2 tsp. vanilla, 2 lb. cottage cheese, and more.

Yes, Noodle Souffle * falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2291 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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