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1
In a shallow dish, beat egg with salt.
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2
Combine crumbs and 1/3 cup Parmesan cheese on shallow plate or wax paper.
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3
Cut veal into 4 serving pieces and pound to make 1/4 inch thick.
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4
Dip veal in egg, then in crumb mixture, coating well.
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5
Brown over Medium-high heat in oil in fry pan until golden brown, turning to brown both sides.
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6
Arrange in 1 1/2-quart (10 x 6-inch) baking dish, adding drippings from fry pan.
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7
While meat is browning, cook onion in a small sauce dish, covered with saucer, 2 minutes or until tender. Sprinkle onion over meat in a baking dish.
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8
Top with cheese slices, then spoon tomato sauce over top.
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9
Sprinkle with pepper and oregano.
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10
Cook, covered with wax paper, 6 minutes or until bubbly.
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11
Sprinkle with Parmesan cheese and cook, covered, 30 seconds to melt cheese.
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12
Serves 4.
