Veal Parmigiana Recipe

Name: Veal Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. bottled or homemade marinara sauce; 1 c. plain dried bread crumbs; 1/2 tsp. salt; .⅓ tsp. ground black pepper; 1 large egg; 2 tbsp. water; 6 veal cutlets; 3 tbsp. butter or margarine; 1/4 c. freshly grated Parmesan cheese; 4 oz. part-skim mozzarella cheese

Servings: persons

2 c. bottled or homemade marinara sauce
1 c. plain dried bread crumbs
1/2 tsp. salt
.⅓ tsp. ground black pepper
1 large egg
2 tbsp. water
6 veal cutlets
3 tbsp. butter or margarine
1/4 c. freshly grated Parmesan cheese
4 oz. part-skim mozzarella cheese

1
Prepare Marinara Sauce, if using.
2
On waxed paper, combine bread crumbs, salt, and pepper.
3
In pie plate, beat egg and water.
4
Dip cutlets in egg mixture, then in bread crumbs; repeat to coat each cutlet twice.
5
In 12-inch skillet, melt butter over medium heat.
6
Add cutlets, a few at a time, and cook until browned, about 5 minutes per side, using tongs to transfer cutlets to platter as they are browned.
7
Return cutlets to skillet.
8
Spoon sauce evenly over cutlets.
9
Sprinkle with Parmesan and top with mozzarella.
10
Reduce heat to low; cover and cook just until cheese has melted, about 5 minutes.
11
Chicken Parmigiana: Substitute 1 1/2 pounds skinless, boneless chicken breast halves for veal and prepare as directed above.
12
Nutritional information is based on one serving.

255

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. bottled or homemade marinara sauce, 1 c. plain dried bread crumbs, 1/2 tsp. salt, .⅓ tsp. ground black pepper, and more.

Yes, Veal Parmigiana falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Parmigiana

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